¡Bienvenidos!
Born and raised in Mexico City with German Grandparents and having lived abroad in Italy and Switzerland, I'd say I’ve developed an "eclectic" take on cuisine. The last of my mentors, my beloved mother, recently passed away, leaving a big hole in my soul. Gone are the conversations of "what's for dinner?" or "guess what I made?" In an effort to fill the void and become a teacher to my children, grandchildren, nieces and nephews, I have taken on the challenge of trying to compile, test, and enjoy all of the recipes that formed our lives. This is truly a labor of love for a family that enjoys tradition. I hope you enjoy!
