Trudy’s Red Pepper Soup

This was a favorite of my mother’s.  It was a recipe given to her by a longtime family friend from Mexico. Trudy is a wonderful hostess.  This is a great soup for a party.   And we Mexicans really love to entertain. The addition of the orange juice makes it very interesting.

Red Bell Pepper Soup

3 Red Bell Peppers
1 onion
1 Tablespoon butter
½ cup milk
1 cup water
½ cup orange juice
¼ cup white wine , optional
dash oregano
dash sage
dash Chicken bullion

Chop onion and peppers. Sauté until translucent. Put all of the ingredients in a blender and puree until smooth. Can be served hot or cold.